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Christina Wong

Christina spent over a decade in the food & restaurant industry working with well-known chefs and restaurants in Los Angeles. A creator, baker, recipe developer and creative consultant, her work won a Clio Cannabis Award in 2020. She bakes beautiful and elevated culinary cannabis creations at Baking With Chickens, and hosts a culinary cannabis cooking show BAKED With Chickens” on YouTube. Christina has worked with well-known brands in the industry including Papa & Barkley, Raw Garden, Levo, and is a contributing writer to MedMen’s EMBER.

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